Tu Y Yo

Sope

small hand stretched corn flour dough topped with beans, fresh cheese, onions, lettuce & your choice of bistec (beef), mexican sausage (longaniza), zucchini or mushrooms. 1 per order.

• 3.75

Jalapenos Maria Luisa

maria luisa gallardo de sandoval 1950, breaded jalapeno peppers filled with shredded chicken served over a bed of tomato sauce.

• 7.5

Crepa De Camaron

thin crepe filled with shrimp, olives and cheese served with a chipotle pepper sauce.

• 8.95

Flautas De Pollo

golden tacos stuffed with shredded chicken, topped with lettuce, sour cream, onions, and cheese.

• 5.95

Empanadas De Platano Macho Con Queso

plantain turnovers filled with cheese.

• 7.5

Tacos De Chapulines

six deep fried mini tacos stuffed with grasshoppers and served with avocado sauce.

• 13.5

Tamales

assorted combination of chicken (oaxaca), . corn (elote), . coconut (coco), fish (pescado) and pork (puerco en joloch) fillings in corn dough, wrapped and steamed in banana leaves.

• 10.95

Crepa De Cuitlacoche En Salsa Poblana

thin crepes filled with cuitlocoche (corn's black mushroom), corn and onions, served with poblano pepper sauce.

• 8.95

Empanadas De Chicharron De Chapulin

corn flour turnovers filled with fried grasshoppers (order of 3).

• 6.95

Quesadilla

small corn flour turnover filled with cheese and your choice of: tinga (shredded beef), flor de calabaza (squash blossom) or cuitlacoche (corn's black mushroom). 1 per order.

• 3.75

Tamales Vegetarianos

combination of 5 different mini tamales (assorted vegetables).

• 10.95

Longaniza

mexican sausage served with sides of onions, cilantro, slices of limes, tortillas, red & green sauces.

• 5.95

Caldo Tlalpeno

chicken soup from tlalpan, mexico city, made with chipotle pepper, chickpeas, rice, cheese, herbs and spices.

• 8.95

Japoamore

spinach, celery, apple, cucumber and orange slices in a yogurt-balsamic dressing and topped with sesame seeds.

• 6.95

Tu Y Yo

lettuce, tomatoes, fresh cheese and cilantro dressing.

• 6.95

Ensalada De Nopal

cooked chopped cactus, onions, cilantro and tomatoes topped with cheese and amaranth seeds. served with vinegar and olive oil.

• 6.95

Carmaron Con Pulpo

shrimp and octopus in a garlic mojillo sauce with slices of pasilla pepper's.

• 17.95

Calamares Enjitomatados

calamari sauteed with onions, garlic, tomatoes, spices and jalapeno peppers.

• 17.95

Salmon Criolla

fresh pan fried atlantic salmon in a creamy guajillo sauce accompanied with chipotle-potato and shrimp cakes.

• 17.95

Ancas De Rana En Mole Verde

frog legs in green mole made with pumpkin seeds, poblano peppers, tomatillos, amaranth & spices.

• 17.95

Chile Relleno De Camaron

poblano pepper stuffed with shrimp, goat cheese and black olives drizzled in a red bell pepper sauce.

• 17.95

Pescado Fortin De Las Flores

fried tilapia fillet covered in a fortin sauce made out of mushrooms, white wine, green and red bell peppers, wheat flour and cream.

• 17.95

Chile Relleno En Nogada

poblano pepper stuffed with ground beef, almonds, raisins, peaches and cheese, covered in a sweet creamy sauce with pomegranate and cilantro on top. (available on fall and winter season).

• 18.95

Bisteces "mama Evelia" (evelia Gomez Viuda De Guzman 1930)

angus chopped tender sirloin cooked in onion and tomatillo-chipotle sauce.

• 15.95

Bisteces En Salsa borracha (emiliana Guzman De Verdaled 1950)

angus chopped tender sirloin simmered in a drunken sauce made with beer, pasilla peppers and cactus strips.

• 15.95

Tinga (claudia Fuentes)

angus shredded tender sirloin slow cooked en assorted peppers (ancho, chipotle and guajillo).

• 15.95

Mole Colorado Tiaxcalteca

chicken breast in a red mole made with chocolate, almonds, peanuts, sesame seeds, pumpkin seeds and ancho, pasilla, mulato and chipotle peppers.

• 17.95

Pollo En Mole Blanco

chicken breast covered in a creamy sauce made with onions, nuts, pine nuts, and beer.

• 17.95

Pollo Dos Chiles Con Nopales

chicken breast cooked in a sauce made of morita & guajillo peppers, tomatoes, onions and garlic topped with chopped cactus.

• 15.95

Tinga Poblana

shredded chicken breast cooked in assorted chipotle peppers and tomatoes.

• 15.95

Pechugas En Salsa De Chile Poblano

boneless chicken breast covered in a chile poblano sauce made out of squash blossom, corn, cheese, poblano pepper and cream.

• 17.95

Puerco En Salsa De Cacahuates

chopped pork tenderloin sauteed within a peanut sauce made of tomatoes, costeno and jalapeno peppers, onion, garlic, bacon and cinnamon.

• 15.95

Nopales Con Cerdo

chopped pork tenderloin sauteed with fresh cactus in a sauce made out of green tomatoes, vinegar, ancho, mulato and pasilla peppers.

• 15.95

Carnitas

slow cooked pork, simmered in spices, lard and orange juice. accompanied with salsas & tortillas.

• 15.95

Cochinita Pibil ( Maria Ruz Viuda De Espinosa 1908)

shredded boneless pork loin, marinated in a sauce made of achiote, orange, garlic, onions and spices.

• 15.95

Pipian Paskal

chopped chayote squash in pipian made of, pumpkin seeds, peanuts, cilantro, herbs, ancho and guajillo peppers.

• 14.95

Spinach A La Carlos

spinach and potatoes in a garlic butter sauce with spices.

• 12.95

Indio Vestido

cactus paddle stuffed with cheese drizzled in a guajillo and tomatillo sauce.

• 14.95

Nopales En Salsa Verde Y Amaranto

chopped cactus smothered in a tomatoes sauce and amaranth seeds.

• 12.95

Tortillas (3)

• 1

Rice

• 2

Beans

• 2

Fresh Cheese

• 2.5

Kid's Sincronizadas

corn tortillas with ham, and melted cheese.

• 3.75

Kid's Quesadilla

corn tortillas with melted cheese.

• 3.75

Pollo Andres

breaded chicken strips, served with rice and beans.

• 7.5

Pollo Al Grill

grilled chicken, served with rice and beans.

• 7.5

Milanesa

breaded beef filet, served with rice and beans

• 7.5

Imposible

custard on top of a chocolate cake served with caramel sauce.

• 5.95

Avocado Cheesecake

avocado pie topped with crushed pistachio.

• 5.95

Pastel De Nopal (jaime Y Ramiro - La Casita Restaurant, Ca 2005)

cactus cake covered with tequila cream (contains nuts).

• 5.95

Flan A La Doris

home made caramel custard served with cinnamon cream sauce.

• 5.95

Coke, Diet, Sprite, Ginger Ale

• 2.5

Lemonade

• 2.95

Jamaica

hisbiscus water

• 2.95

Spring & Sparkling

• 2.95

Cafe De Olla

mex-style coffee

• 2.25

Hot Chocolate

oaxaca style

• 3.25

Tea

• 2.5

Milk

• 1.95